Food thermometer A63 (2in1), is a food thermometer combined with an infrared sensor and a folding probe. It provides the ideal temperature measurement and monitoring solution for professionals in the food industry. The infrared mode can quickly sense the surface temperature of objects, and the probe mode is used to accurately measure the internal temperature of food. It has a temperature range indicator, this function is suitable for HACCP (Hazard Analysis and Critical Control Point) to ensure food safety. This thermometer is suitable for food processing, food transportation, storage, catering industry and more.

General use:
- food production, storage, transport, on-site inspection
- testing temperature control during food preparation at home
- measuring the internal temperature of liquid, pasty and semi-solid materials

Product parameters:

- infrared sensor, fixed probe
- single-point laser aiming
- HACCP control indicator
- LCD display
- Max/Min|T1/T2 switching button / temperature difference calculation function
- Scan button | Hold
- FLIP|°C °F switch button
- automatic shutdown
- drop test: 1 m
- protection: IP65 (water and dust resistance)
- power supply: 2xAAA (LR03)

Technical parameters:

Infrared measurement
- measuring range: -40 °C – 300 °C
- temperature coefficient: ±0.1 °C/ °C or ±0.1% °C depending on which value is greater
- emissivity: 0.95 (non-adjustable)
- distance factor (D:S): 8 : 1
- laser: one point, switched on during measurement, switched off when stopping measurement

Measuring with a probe
- measuring range: -40 °C – 300 °C
- probe type: NTC
- minimum test depth: 12.7 mm

- weight: 157 g (without battery)
- body color: white-silver
- dimension: 55 x 28 x 178 mm